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|a Cho, Mi Jin
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1 |
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|a Howard, Luke R.
|9 42370
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| 700 |
1 |
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|a Prior, Ronald L.
|9 42371
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|a Clark, John R.
|9 42372
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| 245 |
0 |
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|a Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high - performance liquid chromatography / mass spectrometry
|
| 773 |
|
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|t Journal of the science of food and agriculture
|g Vol.84 (2004), p.1771-1782
|
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|a 017958
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| 920 |
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|a Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high - performance liquid chromatography / mass spectrometry
|
| 922 |
|
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|a Cho
|b Mi Jin
|
| 922 |
|
|
|a Howard
|b Luke R.
|
| 922 |
|
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|a Prior
|b Ronald L.
|
| 922 |
|
|
|a Clark
|b John R.
|
| 936 |
|
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|t Journal of the science of food and agriculture
|
| 950 |
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|
|a en
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| 951 |
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|a p.1771-1782
|
| 953 |
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|a Vol.84 (2004)
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| 976 |
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| 977 |
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