Cho, M. J., Howard, L. R., Prior, R. L., & Clark, J. R. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high - performance liquid chromatography / mass spectrometry.
Cita Chicago Style (17a ed.)Cho, Mi Jin, Luke R. Howard, Ronald L. Prior, y John R. Clark. Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High - Performance Liquid Chromatography / Mass Spectrometry.
Cita MLA (8a ed.)Cho, Mi Jin, et al. Flavonoid Glycosides and Antioxidant Capacity of Various Blackberry, Blueberry and Red Grape Genotypes Determined by High - Performance Liquid Chromatography / Mass Spectrometry.
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