Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat

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Detalles Bibliográficos
Autor principal: Zahedi, Morteza
Otros Autores: McDonald, Glenn, Jenner, Colin F.
Formato: Libro
Lenguaje:Inglés
Aporte de:Registro referencial: Solicitar el recurso aquí
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700 1 |a McDonald, Glenn  |9 42042 
700 1 |a Jenner, Colin F.  |9 41990 
245 0 0 |a Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat 
773 |t Australian journal of agricultural research  |g Vol.55 (2004), p.551-564 
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