Quality and safety evaluation of genetically engineered rice with soybean glycinin analyses of the grain composition and digestibility of clycinin in transgenic rice

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Detalles Bibliográficos
Autor principal: Momma, Keiko
Otros Autores: Hashimoto, Wataru, Ozawa, Sachiko, Kawai, Shigeyuki, Katsube, Tomoyuki, Takaiwa, Fumio, Kito, Makoto, Utsumi, Shigeru, Murata, Kousaku
Formato: Libro
Lenguaje:Inglés
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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100 1 |a Momma, Keiko  |9 41456 
700 1 |a Hashimoto, Wataru  |9 41457 
700 1 |a Ozawa, Sachiko  |9 41458 
700 1 |a Kawai, Shigeyuki  |9 41459 
700 1 |a Katsube, Tomoyuki  |9 41460 
700 1 |a Takaiwa, Fumio  |9 41461 
700 1 |a Kito, Makoto  |9 41462 
700 1 |a Utsumi, Shigeru  |9 41463 
700 1 |a Murata, Kousaku  |9 41464 
245 0 0 |a Quality and safety evaluation of genetically engineered rice with soybean glycinin  |b analyses of the grain composition and digestibility of clycinin in transgenic rice 
773 |t Bioscience, biotechnology and biochemistry  |g Vol.63, no.2 (1999), p.314-318 
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922 |a Ozawa  |b Sachiko 
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922 |a Takaiwa  |b Fumio 
922 |a Kito  |b Makoto 
922 |a Utsumi  |b Shigeru 
922 |a Murata  |b Kousaku 
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