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BIBUN006636 |
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1 |
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|a Pordomingo, Ernesto
|9 38997
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| 245 |
0 |
0 |
|a La carne de ciervo [venison].
|
| 653 |
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0 |
|a CIERVO
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| 653 |
|
0 |
|a CARNE DE ANIMALES DE CAZA
|
| 773 |
|
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|t Presencia
|a Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche
|g Vol.10, no.35 (ene.-mar.1995), p.20-22
|
| 901 |
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|a 007017
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| 902 |
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| 903 |
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|a 20001212
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| 904 |
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|a N
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| 904 |
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|a a
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| 906 |
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|a s
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| 907 |
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|a ARTICULO
|
| 908 |
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|a IMPRESO
|
| 920 |
|
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|a La carne de ciervo [venison]
|
| 922 |
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|a Pordomingo
|b Ernesto
|
| 936 |
|
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|t Presencia
|
| 939 |
|
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|l San Carlos de Bariloche
|n Instituto Nacional de Tecnología Agropecuaria. Centro Regional Patagonia Norte. Estación Experimental Agropecuaria San Carlos de Bariloche
|p AR
|s INTA
|
| 950 |
|
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|a es
|
| 951 |
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|a p.20-22
|
| 953 |
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|a Vol.10, no.35 (ene.-mar.1995)
|
| 962 |
|
|
|a CIERVO
|
| 962 |
|
|
|a CARNE DE ANIMALES DE CAZA
|
| 976 |
|
|
|a AAG
|
| 985 |
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|
|a REST
|
| 975 |
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|
|c H 2040
|
| 942 |
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|c ARTICULO
|
| 999 |
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|d 23517
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| 090 |
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