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BIBUN006414 |
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| 100 |
1 |
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|a Puig, Raúl C.
|9 38837
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| 700 |
1 |
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|a Robutti, José L.
|9 38838
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| 245 |
0 |
0 |
|a La calidad de los criollos.
|
| 653 |
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0 |
|a MAIZ
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| 653 |
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0 |
|a CALIDAD
|
| 653 |
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0 |
|a PERGAMINO
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| 773 |
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|t Campo y tecnología
|a Instituto Nacional de Tecnología Agropecuaria
|g no.7 (mar.-abr.1993), p.22-24
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| 901 |
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|a 006771
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| 902 |
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|a as
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| 903 |
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|
| 908 |
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| 920 |
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|a La calidad de los criollos
|
| 922 |
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|a Puig
|b Raúl C.
|
| 922 |
|
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|a Robutti
|b José L.
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| 923 |
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|a Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez
|f ed.
|l Pergamino, Pcia.BsAs
|n Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez
|p AR
|s EEA
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| 936 |
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|t Campo y tecnología
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| 939 |
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|n Instituto Nacional de Tecnología Agropecuaria
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|a no.7 (mar.-abr.1993)
|
| 962 |
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|a MAIZ
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| 962 |
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| 962 |
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| 976 |
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