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BIBUN031733 |
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160502s2016 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
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|a Ceriani, Fernando Andrés
|9 38024
|
| 700 |
1 |
|
|9 25575
|a Oberti Arnaudo, Adriana Cristina
|e dir.
|
| 700 |
1 |
|
|9 23926
|a Fernández Lozano, José
|e co-dir.
|
| 700 |
1 |
|
|9 7193
|a Heredia, Olga Susana
|e consult.
|
| 245 |
0 |
0 |
|a Comportamiento en postcosecha de dos cultivares de tomate Cherry, producidos en un sistema de producción orgánica
|
| 502 |
|
|
|a Tesis de Grado.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 2016.
|
| 260 |
|
|
|c 2016
|
| 300 |
|
|
|a 104 p.
|b grfs., tbls., fot.
|
| 650 |
|
0 |
|a TOMATE CHERRY
|9 10167
|
| 650 |
|
0 |
|a TECNOLOGIA POSTCOSECHA
|9 68
|
| 650 |
|
0 |
|a HORTICULTURA ORGANICA
|9 9010
|
| 650 |
|
0 |
|a AGRICULTURA ORGANICA
|9 1059
|
| 650 |
|
0 |
|a ALMACENAMIENTO
|9 69
|
| 650 |
|
0 |
|a TEMPERATURA
|9 2864
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 856 |
|
|
|x 20161101
|f 2016cerianifernando
|q application/pdf
|i En reservorio: http://ri.agro.uba.ar/files/intranet/intensificacion/2016cerianifernando.pdf
|u http://ri.agro.uba.ar/files/intranet/intensificacion/2016cerianifernando.pdf
|
| 901 |
|
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|a 33036
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| 902 |
|
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|a t
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| 903 |
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|a 20160502
|
| 903 |
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|a 20160517
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| 903 |
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|a 20160517
|
| 903 |
|
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|a 20160517
|
| 903 |
|
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|a 20161027
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a DO
|
| 904 |
|
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|a N
|
| 904 |
|
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|a Greenstone
|
| 905 |
|
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|a m
|
| 907 |
|
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|a TI
|
| 908 |
|
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|a EN LINEA
|
| 924 |
|
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|a Comportamiento en postcosecha de dos cultivares de tomate Cherry, producidos en un sistema de producción orgánica
|t Comportamiento en postcosecha de dos cultivares de tomate Cherry, producidos en un sistema de producción orgánica
|
| 928 |
|
|
|a Ceriani
|b Fernando Andrés
|
| 928 |
|
|
|a Oberti Arnaudo
|b Adriana Cristina
|f dir.
|
| 928 |
|
|
|a Fernández Lozano
|b José
|f co-dir.
|
| 928 |
|
|
|a Heredia
|b Olga Susana
|f consult.
|
| 945 |
|
|
|a 2016
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a TOMATE CHERRY
|
| 965 |
|
|
|a TECNOLOGIA POSTCOSECHA
|
| 965 |
|
|
|a HORTICULTURA ORGANICA
|
| 965 |
|
|
|a AGRICULTURA ORGANICA
|
| 965 |
|
|
|a ALMACENAMIENTO
|
| 965 |
|
|
|a TEMPERATURA
|
| 965 |
|
|
|a CALIDAD
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 989 |
|
|
|a 20161101
|
| 993 |
|
|
|a 2016cerianifernando
|
| 916 |
|
|
|a http://ri.agro.uba.ar/files/intranet/intensificacion/2016cerianifernando.pdf
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 915 |
|
|
|e 104 p.
|i grfs., tbls., fot.
|
| 955 |
|
|
|c Carrera de Agronomía
|d 2016
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Tesis de Grado
|s UBA.FA
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 22634
|d 22634
|