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02596ntm a2200733 a 4500 |
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BIBUN031098 |
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150616s2015 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
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|a Feld, Noelia Natalia
|9 37470
|
| 700 |
1 |
|
|9 25575
|a Oberti Arnaudo, Adriana Cristina
|e dir.
|
| 700 |
1 |
|
|9 23926
|a Fernández Lozano, José
|e co-dir.
|
| 700 |
1 |
|
|9 7193
|a Heredia, Olga Susana
|e consult.
|
| 245 |
0 |
0 |
|a Evaluación de bioinsumos en la producción orgánica del cultivo de lechuga
|
| 502 |
|
|
|a Tesis de Grado.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 2015.
|
| 260 |
|
|
|c 2015
|
| 300 |
|
|
|a 44 p.
|b grafs., tbls.
|
| 650 |
|
0 |
|a LECHUGAS
|9 2512
|
| 650 |
|
0 |
|a LACTUCA SATIVA
|9 2511
|
| 650 |
|
0 |
|a HORTICULTURA ORGANICA
|9 9010
|
| 650 |
|
0 |
|a AGRICULTURA ORGANICA
|9 1059
|
| 650 |
|
0 |
|a SOSTENIBILIDAD
|9 3616
|
| 650 |
|
0 |
|a PRODUCCION
|9 1213
|
| 650 |
|
0 |
|a ALIMENTOS BIOLOGICOS
|9 21209
|
| 650 |
|
0 |
|a MERCADOS
|9 959
|
| 650 |
|
0 |
|a CONSUMIDORES
|9 12481
|
| 856 |
|
|
|x 20160201
|f 2015feldnoelianatalia
|q application/pdf
|i En reservorio: http://ri.agro.uba.ar/files/intranet/intensificacion/2015feldnoelianatalia.pdf
|u http://ri.agro.uba.ar/files/intranet/intensificacion/2015feldnoelianatalia.pdf
|
| 901 |
|
|
|a 32373
|
| 902 |
|
|
|a t
|
| 903 |
|
|
|a 20150616
|
| 903 |
|
|
|a 20151221
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 904 |
|
|
|a DO
|
| 904 |
|
|
|a Greenstone
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TI
|
| 908 |
|
|
|a EN LINEA
|
| 924 |
|
|
|a Evaluación de bioinsumos en la producción orgánica del cultivo de lechuga
|t Evaluación de bioinsumos en la producción orgánica del cultivo de lechuga
|
| 928 |
|
|
|a Feld
|b Noelia Natalia
|
| 928 |
|
|
|a Oberti Arnaudo
|b Adriana Cristina
|f dir.
|
| 928 |
|
|
|a Fernández Lozano
|b José
|f co-dir.
|
| 928 |
|
|
|a Heredia
|b Olga Susana
|f consult.
|
| 945 |
|
|
|a 2015
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a LECHUGAS
|
| 965 |
|
|
|a LACTUCA SATIVA
|
| 965 |
|
|
|a HORTICULTURA ORGANICA
|
| 965 |
|
|
|a AGRICULTURA ORGANICA
|
| 965 |
|
|
|a SOSTENIBILIDAD
|
| 965 |
|
|
|a PRODUCCION
|
| 965 |
|
|
|a ALIMENTOS BIOLOGICOS
|
| 965 |
|
|
|a MERCADOS
|
| 965 |
|
|
|a CONSUMIDORES
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 989 |
|
|
|a 20160201
|
| 993 |
|
|
|a 2015feldnoelianatalia
|
| 916 |
|
|
|a http://ri.agro.uba.ar/files/intranet/intensificacion/2015feldnoelianatalia.pdf
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 915 |
|
|
|e 44 p.
|i grafs., tbls.
|
| 955 |
|
|
|c Carrera de Agronomía
|d 2015
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Tesis de Grado
|s UBA.FA
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 22201
|d 22201
|