Cita APA (7a ed.)

Lyon, D. H., Francombe, M. A., Hasdell, T. A., & Lawson, K. (1992). Guidelines for sensory analysis in food product development and quality control. Chapman & Hall.

Cita Chicago Style (17a ed.)

Lyon, David H., Mariko A. Francombe, Terry A. Hasdell, y Ken Lawson. Guidelines for Sensory Analysis in Food Product Development and Quality Control. London: Chapman & Hall, 1992.

Cita MLA (8a ed.)

Lyon, David H., et al. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Chapman & Hall, 1992.