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01769nam a2200613 a 4500 |
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041021s 1992xxk||||| |||| 00| 0 eng d |
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|a Lyon, David H.
|e ed.
|9 59265
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| 700 |
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|a Francombe, Mariko A.
|e ed.
|9 59266
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| 700 |
1 |
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|a Hasdell, Terry A.
|e ed.
|9 59267
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| 700 |
1 |
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|a Lawson, Ken
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|9 59268
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| 245 |
0 |
0 |
|a Guidelines for sensory analysis in food product development and quality control
|
| 260 |
|
|
|a London
|b Chapman & Hall
|c c1992
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| 300 |
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|a 131 p.
|b il.
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| 650 |
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|a CONTROL DE CALIDAD
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| 902 |
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|a 0-412-42950-0
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| 924 |
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|a Guidelines for sensory analysis in food product development and quality control
|t Guidelines for sensory analysis in food product development and quality control
|
| 928 |
|
|
|a Lyon
|b David H.
|f ed.
|
| 928 |
|
|
|a Francombe
|b Mariko A.
|f ed.
|
| 928 |
|
|
|a Hasdell
|b Terry A.
|f ed.
|
| 928 |
|
|
|a Lawson
|b Ken
|f ed.
|
| 945 |
|
|
|a c1992
|
| 948 |
|
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|a GB
|
| 950 |
|
|
|a en
|
| 965 |
|
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|a ANALISIS ORGANOLEPTICO
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a INSPECCION DE LOS ALIMENTOS
|
| 965 |
|
|
|a ALIMENTOS
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 005154
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| 984 |
|
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|a 1 ej.
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| 985 |
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|a PRE14
|
| 987 |
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|a AGROVOC
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| 917 |
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|a GM
|
| 947 |
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|e Chapman & Hall
|l London
|
| 915 |
|
|
|e 131 p.
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|
| 975 |
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|c 663
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|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
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|c 216
|d 216
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| 090 |
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|a 663 LYO
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