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01595nam a2200601 a 4500 |
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131017s1982 fr ||||| |||| 00| 0 fre d |
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|a 2904007008
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| 100 |
1 |
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|a Frentz, Jean Claude
|e dir.
|9 35302
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| 245 |
0 |
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|a L`Encyclopédie de la charcuterie
|b dictionnaire encyclopédique de la charcuterie
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| 260 |
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|a Vesoul
|b Soussana
|c 1982
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| 300 |
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|a 790 p.
|b il., fot.
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| 650 |
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0 |
|a PROCESAMIENTO DE ALIMENTOS
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| 650 |
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0 |
|a SUBPRODUCTOS DE LA CARNE
|9 6217
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| 650 |
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0 |
|a INDUSTRIA ALIMENTARIA
|9 2058
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| 650 |
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0 |
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|a 2-904007-00-8
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|a L`Encyclopédie de la charcuterie
|s dictionnaire encyclopédique de la charcuterie
|t L`Encyclopédie de la charcuterie
|
| 928 |
|
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|a Frentz
|b Jean Claude
|f dir.
|
| 945 |
|
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|a 1982
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| 948 |
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|a FR
|
| 950 |
|
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|a fr
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| 965 |
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|a PROCESAMIENTO DE ALIMENTOS
|
| 965 |
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|a SUBPRODUCTOS DE LA CARNE
|
| 965 |
|
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|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
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|a PRODUCTOS PROCESADOS
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| 976 |
|
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|a AAG
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| 977 |
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|a 027752
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| 984 |
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|a 1 ej.
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|a PRE14
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| 987 |
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|a AGROVOC
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| 917 |
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|a BP
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| 917 |
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|a BP
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| 917 |
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|a BP
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| 917 |
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|a BP
|
| 947 |
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|e Soussana
|l Vesoul
|
| 915 |
|
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|e 790 p.
|i il., fot.
|
| 975 |
|
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|c 637.5 [03]
|l FRE
|z 1982
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 20917
|d 20917
|
| 090 |
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|a 637.5 [03] FRE
|