Smith, S. B., & Smith, D. (1995). The biology of fat in meat animals: Current advances. American Society of Animal Science.
Cita Chicago Style (17a ed.)Smith, S. B., y Dale Smith. The Biology of Fat in Meat Animals: Current Advances. Illinois: American Society of Animal Science, 1995.
Cita MLA (8a ed.)Smith, S. B., y Dale Smith. The Biology of Fat in Meat Animals: Current Advances. American Society of Animal Science, 1995.
Precaución: Estas citas no son 100% exactas.