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01419nam a2200541 a 4500 |
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BIBUN002104 |
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041006s 1995xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 188745800X
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| 100 |
1 |
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|a Smith, S. B.
|e ed.
|9 60007
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| 700 |
1 |
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|a Smith, Dale
|e ed.
|9 16311
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| 245 |
0 |
0 |
|a The biology of fat in meat animals
|b current advances
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| 260 |
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|a Illinois
|b American Society of Animal Science
|c c1995
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| 300 |
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|a 194 p.
|b il.
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| 650 |
|
0 |
|a CARNE
|2 agrovoc
|9 1827
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| 650 |
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0 |
|a TEXTURA DE LA CARNE
|9 1829
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| 650 |
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0 |
|a GRASA BRUTA
|9 6047
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| 650 |
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0 |
|a HORMONAS PITUITARIAS
|9 6048
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| 901 |
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|a 002327
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| 902 |
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|a m
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| 903 |
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|a 20041006
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 910 |
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|a 1-887458-00-X
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| 924 |
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|a The biology of fat in meat animals
|s current advances
|t The biology of fat in meat animals
|
| 928 |
|
|
|a Smith
|b S. B.
|f ed.
|
| 928 |
|
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|a Smith
|b Dale
|f ed.
|
| 945 |
|
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|a c1995
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 965 |
|
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|a CARNE
|
| 965 |
|
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|a TEXTURA DE LA CARNE
|
| 965 |
|
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|a GRASA BRUTA
|
| 965 |
|
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|a HORMONAS PITUITARIAS
|
| 976 |
|
|
|a AAG
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 005963
|
| 984 |
|
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|a 1 ej.
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| 985 |
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|a PRE14
|
| 987 |
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|a AGROVOC
|
| 917 |
|
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|a GM
|
| 947 |
|
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|e American Society of Animal Science
|l Illinois
|
| 915 |
|
|
|e 194 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l SMI
|z c1995
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 2076
|d 2076
|
| 090 |
|
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|a 637.5 SMI
|