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041006s 1995xxu||||| |||| 00| 0 eng d |
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|a 188745800X
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100 |
1 |
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|a Smith, S. B.
|e ed.
|9 60007
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700 |
1 |
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|a Smith, Dale
|e ed.
|9 16311
|
245 |
0 |
0 |
|a The biology of fat in meat animals
|b current advances
|
260 |
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|a Illinois
|b American Society of Animal Science
|c c1995
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300 |
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|a 194 p.
|b il.
|
650 |
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0 |
|a CARNE
|2 agrovoc
|9 1827
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924 |
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|a The biology of fat in meat animals
|s current advances
|t The biology of fat in meat animals
|
928 |
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|a Smith
|b S. B.
|f ed.
|
928 |
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|a Smith
|b Dale
|f ed.
|
945 |
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|a c1995
|
948 |
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|a US
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950 |
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|a en
|
965 |
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|a CARNE
|
965 |
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|a TEXTURA DE LA CARNE
|
965 |
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|a GRASA BRUTA
|
965 |
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|a HORMONAS PITUITARIAS
|
976 |
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|a AAG
|
976 |
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|a AAG
|
977 |
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|a 005963
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984 |
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|a 1 ej.
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985 |
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|a PRE14
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987 |
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|a AGROVOC
|
917 |
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|a GM
|
947 |
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|e American Society of Animal Science
|l Illinois
|
915 |
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|e 194 p.
|i il.
|
975 |
|
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|c 637.5
|l SMI
|z c1995
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
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|c 2076
|d 2076
|
090 |
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|a 637.5 SMI
|