|
|
|
|
| LEADER |
02564nam a2200901 a 4500 |
| 001 |
BIBUN028581 |
| 008 |
130514s 2004xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 185573903
|
| 100 |
1 |
|
|a Mead, G. C.
|e ed.
|9 20676
|
| 245 |
0 |
0 |
|a Poultry meat processing and quality
|
| 260 |
|
|
|a Boca Raton : Cambridge
|b CRC ; Woodhead
|c C2004
|
| 300 |
|
|
|a 377 p.
|b grafs.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|9 3758
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a HABITOS ALIMENTARIOS
|9 5817
|
| 650 |
|
0 |
|a CONSUMIDORES
|9 12481
|
| 650 |
|
0 |
|a CARNE DE AVES
|9 2409
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a PROCESAMIENTO
|9 121
|
| 650 |
|
0 |
|a EMPAQUETADO
|9 5563
|
| 650 |
|
0 |
|a ALMACENAMIENTO EN FRIO
|9 13504
|
| 650 |
|
0 |
|a PAVO
|9 10038
|
| 650 |
|
0 |
|a GANSO
|9 5013
|
| 650 |
|
0 |
|a PATO
|9 6225
|
| 650 |
|
0 |
|a AVES DE CAZA
|9 2844
|
| 650 |
|
0 |
|a CONTAMINACION BIOLOGICA
|9 6734
|
| 650 |
|
0 |
|a CONTAMINACION QUIMICA
|9 1775
|
| 650 |
|
0 |
|a ELIMINACION DE DESECHOS
|9 7934
|
| 856 |
|
|
|i En internet: http://www.sciencedirect.com/science/book/9781855737273
|u http://www.sciencedirect.com/science/book/9781855737273
|
| 901 |
|
|
|a 29790
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20130514
|
| 903 |
|
|
|a 20130515
|
| 903 |
|
|
|a 20130524
|
| 903 |
|
|
|a 20160906
|
| 903 |
|
|
|a 20160919
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 1-85573-903
|
| 924 |
|
|
|a Poultry meat processing and quality
|t Poultry meat processing and quality
|
| 928 |
|
|
|a Mead
|b G. C.
|f ed.
|
| 945 |
|
|
|a C2004
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a SEGURIDAD ALIMENTARIA
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a HABITOS ALIMENTARIOS
|
| 965 |
|
|
|a CONSUMIDORES
|
| 965 |
|
|
|a CARNE DE AVES
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a EMPAQUETADO
|
| 965 |
|
|
|a ALMACENAMIENTO EN FRIO
|
| 965 |
|
|
|a PAVO
|
| 965 |
|
|
|a GANSO
|
| 965 |
|
|
|a PATO
|
| 965 |
|
|
|a AVES DE CAZA
|
| 965 |
|
|
|a CONTAMINACION BIOLOGICA
|
| 965 |
|
|
|a CONTAMINACION QUIMICA
|
| 965 |
|
|
|a ELIMINACION DE DESECHOS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.sciencedirect.com/science/book/9781855737273
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e CRC
|l Boca Raton
|
| 947 |
|
|
|e Woodhead
|l Cambridge
|
| 915 |
|
|
|e 377 p.
|i grafs.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 20646
|d 20646
|