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01628nam a2200601 a 4500 |
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130226s1997 fr ||||| |||| 00| 0 fre d |
| 020 |
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|a 2912384028
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| 245 |
0 |
0 |
|a La matière grasse laitière
|b composition en triglycérides, structures cristallines, comportements thermiques
|
| 260 |
|
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|a París
|b Arilait Recherches
|c 1997
|
| 300 |
|
|
|a 82 p.
|b grafs., tbls.
|
| 650 |
|
0 |
|a GRASA DE LA LECHE
|9 1789
|
| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a LIPIDOS
|9 2164
|
| 650 |
|
0 |
|a GLOMERULOS DE GRASA
|9 34765
|
| 650 |
|
0 |
|a LABORATORIOS
|9 2600
|
| 650 |
|
0 |
|a METODOS
|9 212
|
| 650 |
|
0 |
|a TRIGLICERIDOS
|9 34772
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
|
| 901 |
|
|
|a 29317
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20130226
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a DO
|
| 904 |
|
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|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
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|a 2-912384-02-8
|
| 924 |
|
|
|a La matière grasse laitière
|s composition en triglycérides, structures cristallines, comportements thermiques
|t La matière grasse laitière
|
| 945 |
|
|
|a 1997
|
| 948 |
|
|
|a FR
|
| 950 |
|
|
|a fr
|
| 965 |
|
|
|a GRASA DE LA LECHE
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a LIPIDOS
|
| 965 |
|
|
|a GLOMERULOS DE GRASA
|
| 965 |
|
|
|a LABORATORIOS
|
| 965 |
|
|
|a METODOS
|
| 965 |
|
|
|a TRIGLICERIDOS
|
| 965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 027476
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Arilait Recherches
|l París
|
| 915 |
|
|
|e 82 p.
|i grafs., tbls.
|
| 975 |
|
|
|c 637.1
|l MAT
|z 1997
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 20564
|d 20564
|
| 090 |
|
|
|a 637.1 MAT
|