|
|
|
|
| LEADER |
01544nam a2200589 a 4500 |
| 001 |
BIBUN028083 |
| 008 |
130219s 1998ag ||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Klostermeyer, H.
|e ed.
|9 34755
|
| 245 |
0 |
0 |
|a Processed cheese manufacture
|b a JOHA guide
|
| 260 |
|
|
|a Ladenburg
|b BK Giulini Chemie GmbH & Co. OHG
|c c1998
|
| 300 |
|
|
|a 238 p.
|b tbls., fot.
|
| 650 |
|
0 |
|a QUESO
|9 137
|
| 650 |
|
0 |
|a QUESO ELABORADO
|9 9911
|
| 650 |
|
0 |
|a FABRICACION DEL QUESO
|9 140
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a PROCESAMIENTO
|9 121
|
| 650 |
|
0 |
|a CONTROL DE FABRICACION
|9 1861
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|9 1169
|
| 901 |
|
|
|a 29289
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20130219
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a DO
|
| 904 |
|
|
|a N
|
| 904 |
|
|
|a Quesos
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Processed cheese manufacture
|s a JOHA guide
|t Processed cheese manufacture
|
| 928 |
|
|
|a Klostermeyer
|b H.
|f ed.
|
| 945 |
|
|
|a c1998
|
| 948 |
|
|
|a DE
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a QUESO ELABORADO
|
| 965 |
|
|
|a FABRICACION DEL QUESO
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a CONTROL DE FABRICACION
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 027461
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e BK Giulini Chemie GmbH & Co. OHG
|l Ladenburg
|
| 915 |
|
|
|e 238 p.
|i tbls., fot.
|
| 975 |
|
|
|c 637.3
|l KLO
|z c1998
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 20549
|d 20549
|
| 090 |
|
|
|a 637.3 KLO
|