Current recommendations and novel strategies for sustainable management of soybean sudden death syndrome

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The increase in food production requires reduction of the damage caused by plant pathogens, minimizing the environmental impact of management practices. Soil-borne pathogens are among the most relevant pathogens that affect soybean crop yield. Soybean sudden death syndrome (SDS), caused by several d...

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Detalles Bibliográficos
Otros Autores: Rodriguez, María Cecilia, Sautua, Francisco José, Scandiani, María Mercedes, Carmona, Marcelo Aníbal, Asurmendi, Sebastián
Formato: Artículo
Lenguaje:Inglés
Materias:
SUDDEN DEATH SYNDROME
FUSARIUM VIRGULIFORME
FUSARIUM TUCUMANIAE
DISEASE CONTROL
INTEGRATED DISEASE MANAGEMENT
GLYCINE MAX
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2021rodriguez.pdf
LINK AL EDITOR
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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245 0 0 |a Current recommendations and novel strategies for sustainable management of soybean sudden death syndrome 
520 |a The increase in food production requires reduction of the damage caused by plant pathogens, minimizing the environmental impact of management practices. Soil-borne pathogens are among the most relevant pathogens that affect soybean crop yield. Soybean sudden death syndrome (SDS), caused by several distinct species of Fusarium, produces significant yield losses in the leading soybean-producing countries in North and South America. Current management strategies for SDS are scarce since there are no highly resistant cultivars and only a few fungicide seed treatments are available. Because of this, innovative approaches for SDS management need to be developed. Here, we summarize recently explored strategies based on plant nutrition, biological control, priming of plant defenses, host-induced gene silencing, and the development of new SDS-resistance cultivars using precision breeding techniques. Finally, sustainable management of SDS should also consider cultural control practices with minimal environmental impact. 
650 |2 Agrovoc  |9 26 
653 |a SUDDEN DEATH SYNDROME 
653 |a FUSARIUM VIRGULIFORME 
653 |a FUSARIUM TUCUMANIAE 
653 |a DISEASE CONTROL 
653 |a INTEGRATED DISEASE MANAGEMENT 
653 |a GLYCINE MAX 
700 1 |a Rodriguez, María Cecilia  |u Instituto Nacional de Tecnología Agropecuaria. Instituto de Agrobiotecnología y Biología Molecular (CICVyA). Buenos Aires, Argentina.  |u CONICET - Instituto Nacional de Tecnología Agropecuaria. Instituto de Agrobiotecnología y Biología Molecular (CICVyA). Buenos Aires, Argentina.  |9 75325 
700 1 |a Sautua, Francisco José  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Fitopatología. Buenos Aires, Argentina.  |9 22833 
700 1 |a Scandiani, María Mercedes  |u Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología. Rosario, Santa Fe, Argentina.  |9 32186 
700 1 |a Carmona, Marcelo Aníbal  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Fitopatología. Buenos Aires, Argentina.  |9 3109 
700 1 |a Asurmendi, Sebastián  |u Instituto Nacional de Tecnología Agropecuaria. Instituto de Agrobiotecnología y Biología Molecular (CICVyA). Buenos Aires, Argentina.  |u CONICET - Instituto Nacional de Tecnología Agropecuaria. Instituto de Agrobiotecnología y Biología Molecular (CICVyA). Buenos Aires, Argentina.  |9 58193 
773 |t Pest Management Science  |g Vol.77, no.10 (2021), p.4238–4248, tbls., fot. 
856 |f 2021rodriguez  |i En reservorio  |q application/pdf  |u http://ri.agro.uba.ar/files/intranet/articulo/2021rodriguez.pdf  |x ARTI202311 
856 |u https://www.wiley.com/  |z LINK AL EDITOR 
942 |c ARTICULO 
942 |c ENLINEA 
976 |a AAG 

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