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|a Table of contents What explains the rise of organic farming? / W. Lockeretz The origins of organic farming / G. Vogt Organic values / M. Sligh, T. Cierpka The science of organic farming / D. H. Stinner The evolution of organic practice / U. Niggli The development of governmental support for organic farming in Europe / S. Padel, N. Lampkin The organic market / J. Aschemann, U. Hamm, S. Naspetti, R. Zanoli Development of standards for organic farming / O. Schmid IFOAM and the history of the International Organic Movement / B. Geier The Soil Association / P. Conford, P. Holden Ecological farmers association and the success of Swedish organic agriculture / I. Källander MAPO and the Argentinian organic movement / D. Foguelman NASAA and organic agriculture in Australia / E. Wynen, S. Fritz FiBL and organic research in Switzerland / U. Niggli The organic trade association / K. Di Matteo, G. Gershuny A look towards the future / B. Geier, I. Källander, N. Lampkin, S. Padel, M. Sligh, U. Niggli, G. Vogt, W. Lockeretz
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