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02300cam a22002897a 4500 |
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AR-BaUFA |
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20240229151343.0 |
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040830t1995 xxud|||| |||| 00| 0 eng d |
| 999 |
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|c 54879
|d 54879
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| 020 |
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|a 0824796438
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| 040 |
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|a AR-BaUFA
|c AR-BaUFA
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| 090 |
|
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|a 634 HAN
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| 245 |
1 |
0 |
|a Handbook of fruit science and technology
|b production, composition, storage and processing
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c 1995
|
| 300 |
|
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|a 609 p.
|b tbls., grafs.
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| 500 |
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|a TABLE OF CONTENTS Chapter 1 : Introduction / ByD.K.SalunkheandS.S.Kadam Chapter 2 : Grape / Vedprakash K. Patil; V.R.Chakrawar ; P.R.Narwadkar;and G.S.Shinde Chapter 3 : Citrus / P. N.Kale and P. G. Adsule Chapter 4| : Banana / P. M. Kotecha and Babasaheb B. Desai Chapter 5 : Apple / B.Lal Kaushal and P. C. Sharma Chapter 6 : Mango / S. K. Kalra, D. K. Tandon, and B. P. Singh Chapter 7 : Pineapple / M. J. Salvi and J. C. Rajput Chapter 8 : Pear / P. Y. Kadam, S. A. Dhuma and N. N. Shinde Chapter 9: Plum / V. P. Bhutani, V. K. Joshi Chapter 10: Peach and Nectarine / V. K. Joshi, V. P. Bhutani Chapter 11 : Papaya / U. T. Desai, A. N. Wagh Chapter 12: Berries / P. M. Kotecha, D. L. Madhavi Chapter 13 : Apricot / V. M. Ghorpade, Milford A. Hanna, S. S. Kadam Chapter 14 : Avocado / S. S. Kadam, D. K. Salunkhe Chapter 15 : Annonaceous Fruits / A. G. Purohit Chapter 16 : Ber (Jujube) Chapter 17 : Cherry / Babasaheb B. Desai, D. K. Salunkhe Chapter 18 : Fig / U. T. Desai, P. M. Kotecha Chapter 19 : Guava / R. N. Adsule, S. S. Kadam Chapter 20: Lychee / S. S. Kadam, S. S. Deshpande Chapter 21: Passion Fruit / U. D. Chavan, S. S. Kadam Chapter 22 : Pomegranate / R. N. Adsule, N. B. Patil Chapter 23: Olive / B. L. Raina Chapter 24 : Sapota (Sapodilla) / L. S. Kute, M. B. Shete Chapter 25: Coconut Chapter 26 : Cashew Chapter 27 : Other Nuts Chapter 28 : Other Subtropical Fruits Chapter 29 : Minor Fruits-Tropical Chapter 30 : Fruits in Human Nutrition
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| 590 |
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|a DIFU2022D
|
| 650 |
|
0 |
|9 39
|a FRUTICULTURA
|2 agrovoc
|
| 650 |
|
0 |
|9 69
|a ALMACENAMIENTO
|2 Agrovoc
|
| 650 |
|
0 |
|a PROCESAMIENTO
|2 Agrovoc
|9 121
|
| 650 |
|
0 |
|9 2483
|a PRODUCCION ALIMENTARIA
|2 Agrovoc
|
| 700 |
1 |
|
|a Salunkhe, D. K.
|e ed.
|9 65
|
| 700 |
1 |
|
|a Kadam, S. S.
|e ed.
|9 5803
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
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|a AAG
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| 976 |
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|a AAG
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