The impact of hydrolyzing and oxidizing agents on chemical composition and digestibility of various high - fibre forages

Urea (U), sodium hypochlorite (H) and sodium chloride (S) alone or combined were applied upon high - fibre forages (HFF) in three experiments. Experiment (Exp) I: tall wheatgrass (TW), weeping lovegrass (WL), deferred sorghum (DS) and barley straw (BS) as substrates were untreated (U0) or treated wi...

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Otros Autores: Miccoli, Florencia Estefanía, Arelovich, Hugo M., Martínez, Marcela F., Bravo, Rodrigo D., Menghini, Mariano
Formato: Artículo
Lenguaje:Inglés
Materias:
Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2018miccoli.pdf
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Aporte de:Registro referencial: Solicitar el recurso aquí
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245 1 |a The impact of hydrolyzing and oxidizing agents on chemical composition and digestibility of various high - fibre forages 
520 |a Urea (U), sodium hypochlorite (H) and sodium chloride (S) alone or combined were applied upon high - fibre forages (HFF) in three experiments. Experiment (Exp) I: tall wheatgrass (TW), weeping lovegrass (WL), deferred sorghum (DS) and barley straw (BS) as substrates were untreated (U0) or treated with 4 g 100 g-¹ DM (U4), and stored for 45 days. Within each forage, CP and IVDMD were increased by U4 (p minor sign 0.01). Exp II: TW was treated with U and H: U (as in Exp I) and H (at 0, 0.25, 0.50, 0.75 and 1 g active Cl 100 g-¹ DM), alone or combined. The interaction U*H was significant for ADF, ADL and CP. For U4+H0.25 ADF and ADL decreased (p minor sign 0.01). For U0, ADL was reduced from H.025 through H1.00 (p major sign 0.05). U4 increased IVDMD and CP (p major sign 0.01). Exp III: oat straw (O) was treated with U0 and U4, H0 and H1, S0 and S4 (4 g S 100 g-¹ DM), including all combinations at 3 storage times (T = 10, 20 and 30 days). Interactions U*S*H*T for ADL, U*H*T for NDF and CP and S*H*T for IVDMD (p major sign 0.05) were found. ADF was reduced by U4, H1 and S1 (p major sign 0.01). The greatest decrease (4.5 per cent) was with U4. Principal components analysis showed U4S4H1 highly related to IVDMD for all T. All treatments had little or no impact on NDF, ADF and ADL content. Lower quality forages had greatest improvements in digestibility and N-retention. 
650 |2 Agrovoc  |9 26 
653 |a FORAGE-CHEMICAL TREATMENT 
653 |a HIGH-FIBRE FORAGE 
653 |a SODIUM CHLORID 
653 |a SODIUM HYPOCHLORI 
653 |a UREA 
700 1 |a Miccoli, Florencia Estefanía  |u Universidad Nacional de Lomas de Zamora. Facultad de Ciencias Agrarias. Lomas de Zamora, Argentina.  |u Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina.  |9 51110 
700 1 |a Arelovich, Hugo M.  |u Universidad Nacional del Sur. Departamento de Agronomía. Bahía Blanca, Argentina.  |u Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CIC). Bahía Blanca, Argentina.  |u Universidad Nacional del Sur. Departamento de Agronomía. Centro de Recursos Naturales Renovables de las Zonas Semiáridas (CERZOS). Bahía Blanca, Buenos Aires, Argentina.  |u CONICET - Universidad Nacional del Sur. Departamento de Agronomía. Centro de Recursos Naturales Renovables de las Zonas Semiáridas (CERZOS). Bahía Blanca, Buenos Aires, Argentina.  |9 30022 
700 1 |a Martínez, Marcela F.  |u Universidad Nacional del Sur. Departamento de Agronomía. Bahía Blanca, Argentina.  |9 68000 
700 1 |a Bravo, Rodrigo D.  |u Universidad Nacional del Sur. Departamento de Agronomía. Bahía Blanca, Argentina.  |9 68001 
700 1 |a Menghini, Mariano  |u Universidad Nacional del Sur. Departamento de Agronomía. Bahía Blanca, Argentina.  |9 68002 
773 0 |t Grass and forage science  |w (AR-BaUFA)SECS000094  |g Vol.73, no.3 (2018), p.705-716, grafs., tbls. 
856 |f 2018miccoli  |i En reservorio  |q application/pdf  |u http://ri.agro.uba.ar/files/intranet/articulo/2018miccoli.pdf  |x ARTI201810 
856 |u https://www.wiley.com  |z LINK AL EDITOR 
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