Pre - harvest sprouting and grain dormancy in Sorghum bicolor what have we learned?

The possibility of obtaining sorghum grains with quality to match the standards for a diversity of end - uses is frequently hampered by the susceptibility to pre - harvest sprouting (PHS) displayed by many elite genotypes. For these reasons, obtaining resistance to PHS is considered in sorghum breed...

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Autor principal: Benech Arnold, Roberto Luis
Otros Autores: Rodríguez, María Verónica
Formato: Artículo
Lenguaje:Inglés
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Acceso en línea:http://ri.agro.uba.ar/files/download/articulo/2018benecharnold.pdf
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100 1 |9 663  |a Benech Arnold, Roberto Luis  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cultivos Industriales. Buenos Aires, Argentina.  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. 
245 0 0 |a Pre - harvest sprouting and grain dormancy in Sorghum bicolor  |b what have we learned? 
520 |a The possibility of obtaining sorghum grains with quality to match the standards for a diversity of end - uses is frequently hampered by the susceptibility to pre - harvest sprouting (PHS) displayed by many elite genotypes. For these reasons, obtaining resistance to PHS is considered in sorghum breeding programs, particularly when the crop is expected to approach harvest maturity under rainy or damp conditions prevalence. As in other cereals, the primary cause for sprouting susceptibility is a low dormancy prior to crop harvest; in consequence, most research has focused in understanding the mechanisms through which the duration of dormancy is differentially controlled in genotypes with contrasting sprouting behavior. With this aim two tanninless, red - grained inbred lines were used as a model system: IS9530 (sprouting resistant) and Redland B2 (sprouting susceptible). Redland B2 grains are able to germinate well before reaching physiological maturity (PM) while IS9530 ones can start to germinate at 40–45 days after pollination, well after PM. Results show that the anticipated dormancy loss displayed by Redland B2 grains is related reduced embryo sensitivity to abscisic acid (ABA) and increased levels of GA upon imbibition. In turn, transcriptional data showed that ABA signal transduction is impaired in Redland B2, which appears to have an impact on GA catabolism, thus affecting the overall GA/ABA balance that regulates germination. QTL analyses were conducted to test whether previous candidate genes were located in a dormancy QTL, but also to identify new genes involved in dormancy. These analyses yielded several dormancy QTL and one of them located in chromosome 9 (qGI-9) was consistently detected even across environments. Fine mapping is already in progress to narrow down the number of candidate genes in qGI-9. 
650 |2 Agrovoc  |9 26 
653 |a SORGHUM BICOLOR 
653 |a ABSCISIC ACID 
653 |a DORMANCY QTL 
653 |a GRAIN SORGHUM 
653 |a PRE-HARVEST SPROUTING 
653 |a SEED DORMANCY 
700 1 |a Rodríguez, María Verónica  |u Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |u CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.  |u Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Fisiología Vegetal. Buenos Aires, Argentina.  |9 58187 
773 0 |t Frontiers in Plant Science  |g Vol.9 (2018), art.811, 8 p., grafs., tbls. 
856 |f 2018benecharnold  |u http://ri.agro.uba.ar/files/download/articulo/2018benecharnold.pdf  |i en internet  |q application/pdf  |x ARTI201810 
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