Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina
Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina, were produced under standardized winemaking conditions, and analyzed for phenolic composition and by means of sensory descriptive analysis. Different methods of characterization and cluster analysis...
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| Otros Autores: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2018urvieta.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 03279nab a22003977a 4500 | ||
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| 001 | 20180814105053.0 | ||
| 003 | AR-BaUFA | ||
| 005 | 20240823120938.0 | ||
| 008 | 180814b2018 ne |||||o|||| 00| | eng d | ||
| 999 | |c 45823 |d 45823 | ||
| 999 | |d 45823 | ||
| 999 | |d 45823 | ||
| 999 | |d 45823 | ||
| 022 | |a 0308-8146 | ||
| 024 | |a 10.1016/j.foodchem.2018.05.083 | ||
| 040 | |a AR-BaUFA | ||
| 245 | 1 | 0 | |a Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina |
| 520 | |a Malbec wines from 27 parcels from the three most important winemaking regions of Mendoza, Argentina, were produced under standardized winemaking conditions, and analyzed for phenolic composition and by means of sensory descriptive analysis. Different methods of characterization and cluster analysis for each data matrix showed that some locations of Mendoza could be significantly separated from each other. The results of unsupervised statistical methods were compared using a test for similarities and divergences, also showing that different locations may be associated. The current report is the first one characterizing Malbec wines from the three major producing regions of Argentina using two different ways for locations classification. The effects of climate and geographical origin of Malbec grapes on the quality parameters of resulting wines were also evidenced. These results have enological and viticulture interest for the winemaking industry as the vineyard site selection for Malbec can considerably affect quality attributes. | ||
| 653 | |a MALBEC | ||
| 653 | |a WINE | ||
| 653 | |a SENSORY DESCRIPTIVE ANALYSIS | ||
| 653 | |a TERROIR | ||
| 653 | |a PHENOLIC COMPOUNDS | ||
| 653 | |a REGIONALITY | ||
| 653 | |a CLASSIFICATION | ||
| 700 | 1 | |9 67725 |a Urvieta, Roy |u Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. |u CONICET - Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. |e Catena Institute of Wine. Bodega Catena Zapata. Mendoza, Argentina. | |
| 700 | 1 | |a Buscema, Fernando |u Catena Institute of Wine. Bodega Catena Zapata. Mendoza, Argentina. |9 67726 | |
| 700 | 1 | |9 49409 |a Bottini, Rubén |u Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. |u CONICET - Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. | |
| 700 | 1 | |9 47345 |a Coste, Elena Beatriz |u Universidad de Buenos Aires. Facultad de Agronomía. Área de Calidad de Productos Pecuarios y Estudios del Consumidor. Buenos Aires, Argentina. | |
| 700 | 1 | |a Fontana, Ariel |u Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. |u CONICET - Universidad Nacional de Cuyo. Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. |9 67727 | |
| 773 | |t Food Chemistry |g Vol.265 (2018), p.120-127, tbls., grafs. | ||
| 856 | |f 2018urvieta |i en reservorio |q application/pdf |u http://ri.agro.uba.ar/files/intranet/articulo/2018urvieta.pdf |x ARTI201808 | ||
| 856 | |z LINK AL EDITOR |u http://www.elsevier.com | ||
| 942 | |c ARTICULO | ||
| 942 | |c ENLINEA | ||
| 976 | |a AAG | ||