Cita APA (7a ed.)

Lampert, L. M. (1975). Modern dairy products: Composition, food value, processing chemistry, bacteriology, testing imitation dairy products (3rd. ed. rev.). Chemical.

Cita Chicago Style (17a ed.)

Lampert, Lincoln M. Modern Dairy Products: Composition, Food Value, Processing Chemistry, Bacteriology, Testing Imitation Dairy Products. 3rd. ed. rev. New York: Chemical, 1975.

Cita MLA (8a ed.)

Lampert, Lincoln M. Modern Dairy Products: Composition, Food Value, Processing Chemistry, Bacteriology, Testing Imitation Dairy Products. 3rd. ed. rev. Chemical, 1975.