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01644nam a2200625 a 4500 |
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110816s 1975xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 0820602302
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| 100 |
1 |
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|a Lampert, Lincoln M.
|9 33298
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| 245 |
0 |
0 |
|a Modern dairy products
|b composition, food value, processing chemistry, bacteriology, testing imitation dairy products
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| 250 |
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|a 3rd. ed. rev.
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| 260 |
|
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|a New York
|b Chemical
|c c1975
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| 300 |
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|a 437 p.
|b tbls., fot.
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| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
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| 650 |
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0 |
|a PASTEURIZACION
|9 198
|
| 650 |
|
0 |
|a PROCESAMIENTO
|9 121
|
| 650 |
|
0 |
|a LACTOSA
|9 19809
|
| 650 |
|
0 |
|a CREMA
|9 17981
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 901 |
|
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|a 26838
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| 902 |
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|a m
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| 903 |
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|a 20110816
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| 904 |
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|a OK
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| 904 |
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|a DO
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| 904 |
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|a N
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| 905 |
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|a m
|
| 907 |
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|a TEXTO
|
| 908 |
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|a IMPRESO
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| 910 |
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|a 0-8206-0230-2
|
| 924 |
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|a Modern dairy products
|s composition, food value, processing chemistry, bacteriology, testing imitation dairy products
|t Modern dairy products
|
| 928 |
|
|
|a Lampert
|b Lincoln M.
|
| 944 |
|
|
|a 3rd. ed. rev.
|
| 945 |
|
|
|a c1975
|
| 948 |
|
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|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a PASTEURIZACION
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a LACTOSA
|
| 965 |
|
|
|a CREMA
|
| 965 |
|
|
|a ALIMENTOS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 026398
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 947 |
|
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|e Chemical
|l New York
|
| 915 |
|
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|e 437 p.
|i tbls., fot.
|
| 975 |
|
|
|c 637.1
|l LAM
|z c1975
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 19397
|d 19397
|
| 090 |
|
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|a 637.1 LAM
|