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01799nam a2200649 a 4500 |
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BIBUN026141 |
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110811s1988 xxk||||| |||| 00| 0 eng d |
020 |
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|a 085186743X
|
100 |
1 |
|
|a Holland, B.
|9 33270
|
700 |
1 |
|
|a Unwin, I. D.
|9 33271
|
700 |
1 |
|
|a Buss, D. H.
|9 33272
|
245 |
0 |
0 |
|a Cereals and cereal products
|
260 |
|
|
|a Cambridge
|b Royal Society of Chemistry
|c 1988
|
300 |
|
|
|a 147 p.
|b tbls.
|
500 |
|
|
|a Contenido:Third supplement to McCance and Widdowson`s The composition of foods- 4th. edition
|
650 |
|
0 |
|a ALIMENTOS
|9 1171
|
650 |
|
0 |
|a CEREALES PARA DESAYUNO
|9 20210
|
650 |
|
0 |
|a PRODUCTOS DERIVADOS DE CEREALES
|9 15215
|
650 |
|
0 |
|a PRODUCTOS PROCESADOS
|9 2324
|
650 |
|
0 |
|a HARINA DE AVENA
|9 33273
|
650 |
|
0 |
|a CEREALES
|9 853
|
901 |
|
|
|a 26815
|
902 |
|
|
|a m
|
903 |
|
|
|a 20110811
|
904 |
|
|
|a OK
|
904 |
|
|
|a DO
|
904 |
|
|
|a N
|
905 |
|
|
|a m
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
910 |
|
|
|a 0-85186-743-X
|
924 |
|
|
|a Cereals and cereal products
|t Cereals and cereal products
|
928 |
|
|
|a Holland
|b B.
|
928 |
|
|
|a Unwin
|b I. D.
|
928 |
|
|
|a Buss
|b D. H.
|
945 |
|
|
|a 1988
|
948 |
|
|
|a GB
|
950 |
|
|
|a en
|
959 |
|
|
|a Contenido:Third supplement to McCance and Widdowson`s The composition of foods- 4th. edition
|
965 |
|
|
|a ALIMENTOS
|
965 |
|
|
|a CEREALES PARA DESAYUNO
|
965 |
|
|
|a PRODUCTOS DERIVADOS DE CEREALES
|
965 |
|
|
|a PRODUCTOS PROCESADOS
|
965 |
|
|
|a HARINA DE AVENA
|
965 |
|
|
|a CEREALES
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 026371
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
987 |
|
|
|a AGROVOC
|
917 |
|
|
|a GM
|
947 |
|
|
|e Royal Society of Chemistry
|l Cambridge
|
915 |
|
|
|e 147 p.
|i tbls.
|
975 |
|
|
|c 613.2
|l HOL
|z 1988
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 19375
|d 19375
|
090 |
|
|
|a 613.2 HOL
|