Cita APA (7a ed.)

Hubbert, W. T., Hagstad, H. V., Spangler, E., Hinton, M. H., & Hughes, K. L. (1996). Food safety and quality assurance: Foods of animal origin (2nd. ed.). Iowa State University Press.

Cita Chicago Style (17a ed.)

Hubbert, William T., Harry V. Hagstad, Elizabeth Spangler, Michael H. Hinton, y Keith L. Hughes. Food Safety and Quality Assurance: Foods of Animal Origin. 2nd. ed. Iowa: Iowa State University Press, 1996.

Cita MLA (8a ed.)

Hubbert, William T., et al. Food Safety and Quality Assurance: Foods of Animal Origin. 2nd. ed. Iowa State University Press, 1996.