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01641nam a2200697 a 4500 |
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101222s2002 ag ||||| |||| 00| 0 spa d |
| 020 |
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|a 8420009822
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| 100 |
1 |
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|a Scott, R.
|9 32501
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| 700 |
1 |
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|a Robinson, R. K.
|9 7288
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| 700 |
1 |
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|a Wilburn, Arthur J.
|9 5727
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| 245 |
0 |
0 |
|a Fabricación de queso
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| 250 |
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|a 2a. ed.
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| 260 |
|
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|a Zaragoza
|b Acribia
|c 2002
|
| 300 |
|
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|a 488 p.
|b tbls., fot.
|
| 650 |
|
0 |
|a QUESO
|9 137
|
| 650 |
|
0 |
|a FABRICACION DEL QUESO
|9 140
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a INDUSTRIA LECHERA
|9 2057
|
| 650 |
|
0 |
|a MADURACION
|9 1619
|
| 901 |
|
|
|a 25916
|
| 902 |
|
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|a m
|
| 903 |
|
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|a 20101222
|
| 903 |
|
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|a 20110202
|
| 903 |
|
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|a 20110202
|
| 903 |
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|a 20111011
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a CO2010
|
| 904 |
|
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|a N
|
| 905 |
|
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|a m
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 910 |
|
|
|a 84-200-0982-2
|
| 924 |
|
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|a Fabricación de queso
|t Fabricación de queso
|
| 928 |
|
|
|a Scott
|b R.
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| 928 |
|
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|a Robinson
|b R. K.
|
| 928 |
|
|
|a Wilburn
|b Arthur J.
|
| 944 |
|
|
|a 2a. ed.
|
| 945 |
|
|
|a 2002
|
| 948 |
|
|
|a ES
|
| 950 |
|
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|a es
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a FABRICACION DEL QUESO
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a MADURACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 025722
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e Acribia
|l Zaragoza
|
| 915 |
|
|
|e 488 p.
|i tbls., fot.
|
| 975 |
|
|
|c 637.3
|l SCO
|z 2002
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 18814
|d 18814
|
| 090 |
|
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|a 637.3 SCO
|