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01764nam a2200565 a 4500 |
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AR-BaUFA |
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20190312130147.0 |
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101022s2010 sz ||||| |||| 00| 0 eng d |
| 999 |
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|c 18663
|d 18663
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| 090 |
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|a C 1698
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| 110 |
2 |
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|a International Organization for Standardization
|9 14835
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| 110 |
2 |
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|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Fermented milk products
|b bacterial starter cultures : standard of identity
|
| 246 |
3 |
1 |
|a Produits laitiers fermentéslevains de cultures bactériennes
|b norme de composition
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| 260 |
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|a Geneva : Brussels
|b ISO ; IDF
|c 2010
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| 300 |
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|a 11 p.
|b tbls.
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| 490 |
0 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
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0 |
|a ALIMENTOS FERMENTADOS
|2 agrovoc
|9 2323
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 Agrovoc
|9 138
|
| 650 |
|
0 |
|a BACTERIA
|2 Agrovoc
|9 607
|
| 830 |
|
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 976 |
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|a AAG
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| 976 |
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|a IMPRESO
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| 914 |
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|a ISO 27205
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|a IDF 149
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| 917 |
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|a BP
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| 917 |
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|a BP
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| 924 |
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|a Fermented milk products
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| 924 |
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|a Produits laitiers fermentés
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| 945 |
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|a 2010
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| 948 |
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|a CH
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| 950 |
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|a en
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|a ALIMENTOS FERMENTADOS
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| 965 |
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|a PRODUCTOS LACTEOS
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| 965 |
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|a BACTERIA
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| 977 |
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|a 025511
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| 985 |
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|a PRE14
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