|
|
|
|
| LEADER |
01916nam a2200601 a 4500 |
| 001 |
BIBUN025049 |
| 003 |
AR-BaUFA |
| 005 |
20181213130110.0 |
| 008 |
101015s2010 sz ||||| |||| 00| 0 eng d |
| 999 |
|
|
|c 18631
|d 18631
|
| 040 |
|
|
|a AR-BaUFA
|
| 090 |
|
|
|a C 1685
|
| 110 |
2 |
|
|a International Organization for Standardization
|9 14835
|
| 110 |
2 |
|
|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Cheese and processed cheese products
|b determination of total phosphorus content : molecular absortion spectrometric method
|
| 246 |
0 |
0 |
|a Fromages et fromages fondus
|b détermination de la teneur en phosphore total : méthode par spectrométrie d'absortion moléculaire
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
|
|a Geneva : Brussels
|b ISO ; IDF
|c 2010
|
| 300 |
|
|
|a 6 p.
|
| 490 |
0 |
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
|
0 |
|a QUESO
|2 agrovoc
|9 137
|
| 650 |
|
0 |
|a QUESO ELABORADO
|2 Agrovoc
|9 9911
|
| 650 |
|
0 |
|a FOSFORO
|2 Agrovoc
|9 751
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
|
|a AAG
|
| 976 |
|
|
|a AAG
|
| 901 |
|
|
|a 25693
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20101015
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 904 |
|
|
|a CO
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 914 |
|
|
|a ISO 2962
|
| 914 |
|
|
|a IDF 33
|
| 917 |
|
|
|a BP
|
| 924 |
|
|
|a Cheese and processed cheese products
|
| 924 |
|
|
|a Fromages et fromages fondus
|
| 944 |
|
|
|a 3rd. ed.
|
| 945 |
|
|
|a 2010
|
| 948 |
|
|
|a CH
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a QUESO ELABORADO
|
| 965 |
|
|
|a FOSFORO
|
| 965 |
|
|
|a METODOS
|
| 977 |
|
|
|a 025480
|
| 985 |
|
|
|a PRE14
|