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01621nam a2200553 a 4500 |
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|c 18516
|d 18516
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|a 9780387454610
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1 |
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|a Brüssow, Harald
|9 31989
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| 245 |
0 |
0 |
|a Quest for food
|b a natural history of eating
|
| 260 |
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|a New York
|b Springer Science Business Media
|c c2007
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| 300 |
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|a 866 p.
|b grafs.
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| 500 |
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
|
| 650 |
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0 |
|a BIOQUIMICA
|2 Agrovoc
|9 15
|
| 650 |
|
0 |
|a GLUCOSA
|2 Agrovoc
|9 19776
|
| 650 |
|
0 |
|a BIOTECNOLOGIA
|2 Agrovoc
|9 79
|
| 650 |
|
0 |
|a FERMENTACION ALCOHOLICA
|2 Agrovoc
|9 945
|
| 650 |
|
0 |
|a METABOLISMO
|2 Agrovoc
|9 122
|
| 650 |
|
0 |
|a ALIMENTOS
|2 Agrovoc
|9 1171
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| 856 |
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|i En internet: https://link.springer.com/book/10.1007/0-387-45461-6
|u https://link.springer.com/book/10.1007/0-387-45461-6
|
| 942 |
0 |
0 |
|c ENLINEA
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| 976 |
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|a AAG
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| 900 |
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|a http://www.springerlink.com/openurl.asp?genre=book&isbn=978-0-387-30334-5
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| 907 |
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|a TEXTO
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|a EN LINEA
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| 948 |
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
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|
| 965 |
|
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|a GLUCOSA
|
| 965 |
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|a BIOTECNOLOGIA
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| 965 |
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|a FERMENTACION ALCOHOLICA
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| 965 |
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|a METABOLISMO
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| 965 |
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|a ALIMENTOS
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