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02176nam a2200757 a 4500 |
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20200520153633.0 |
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100701s2006 ag ||||| |||| 00| 0 eng d |
| 999 |
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|c 18460
|d 18460
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| 020 |
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|a 9783540291824
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| 100 |
1 |
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|a Mukerji, K. G.
|9 70894
|
| 245 |
0 |
0 |
|a Microbial activity in the rhizosphere
|
| 260 |
|
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|a Heidelberg
|b Springer-Verlag Berlin Heidelberg
|c 2006
|
| 300 |
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|a 349 p.
|b tbls., grafs.
|
| 490 |
0 |
|
|a Soil Biology
|v 7
|
| 500 |
|
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
|
| 650 |
|
0 |
|a DEGRADACION
|2 Agrovoc
|9 5025
|
| 650 |
|
0 |
|a METODOS
|2 Agrovoc
|9 212
|
| 650 |
|
0 |
|a TECNOLOGIA
|2 Agrovoc
|9 2731
|
| 650 |
|
0 |
|a AISLAMIENTO
|2 Agrovoc
|9 7122
|
| 650 |
|
0 |
|a MICROORGANISMOS
|2 Agrovoc
|9 1756
|
| 650 |
|
0 |
|a MUESTREO
|2 Agrovoc
|9 206
|
| 650 |
|
0 |
|a BACTERIA
|2 Agrovoc
|9 607
|
| 650 |
|
0 |
|a ACTINOMYCETALES
|2 Agrovoc
|9 2565
|
| 650 |
|
0 |
|a ALGAE
|2 Agrovoc
|9 4959
|
| 650 |
|
0 |
|a ECOLOGIA MICROBIANA
|2 Agrovoc
|9 1177
|
| 700 |
1 |
|
|a Manoharachary, C.
|e ed.
|9 70895
|
| 700 |
1 |
|
|a Singh, J.
|e ed.
|9 70896
|
| 830 |
|
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|a Soil Biology
|9 65331
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| 856 |
|
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|i En internet: https://link.springer.com/book/10.1007/3-540-29420-1
|u https://link.springer.com/book/10.1007/3-540-29420-1
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
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|a AAG
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| 900 |
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|a http://www.springerlink.com/openurl.asp?genre=book&isbn=978-3-540-29182-4
|
| 901 |
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|a 25468
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| 902 |
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|a 20100701
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| 903 |
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| 904 |
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|a N
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| 904 |
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|a OK
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-3-540-29182-4
|
| 912 |
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|a 7
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| 917 |
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|a OS
|
| 917 |
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|a GM
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| 924 |
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|a Microbial activity in the rhizosphere
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| 928 |
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|a Mukerji
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| 928 |
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|a Manoharachary
|
| 928 |
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|a Singh
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| 945 |
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|a 2006
|
| 948 |
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|a DE
|
| 950 |
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|a en
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| 959 |
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
|
| 965 |
|
|
|a DEGRADACION
|
| 965 |
|
|
|a METODOS
|
| 965 |
|
|
|a TECNOLOGIA
|
| 965 |
|
|
|a AISLAMIENTO
|
| 965 |
|
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|a MICROORGANISMOS
|
| 965 |
|
|
|a MUESTREO
|
| 965 |
|
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|a BACTERIA
|
| 965 |
|
|
|a ACTINOMYCETALES
|
| 965 |
|
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|a ALGAE
|
| 965 |
|
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|a ECOLOGIA MICROBIANA
|