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02273nam a2200745 a 4500 |
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|a 0306478064
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1 |
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|a Barbosa Cánovas, Gustavo V.
|9 22373
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| 245 |
0 |
0 |
|a Food powders
|b physical properties, processing, and functionality
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| 260 |
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|a New York : London
|b Kluwer Academic ; Plenum
|c c2005
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| 300 |
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|a 372 p.
|b grafs.
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| 490 |
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|a Food Engineering Series
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
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