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02876nam a2200901 a 4500 |
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BIBUN024414 |
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AR-BaUFA |
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20191104095943.0 |
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100630s 2009xxu||||| |||| 00| 0 eng d |
| 999 |
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|c 18223
|d 18223
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| 020 |
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|a 9781420069587
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| 100 |
1 |
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|9 68508
|a Yahia, Elhadi M.
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| 245 |
0 |
0 |
|a Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
|
| 260 |
|
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|a Boca Raton
|b CRC
|c c2009
|
| 300 |
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|a [587] p.
|b il., grafs.
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| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a PRODUCTOS AGRICOLAS
|2 Agrovoc
|9 1355
|
| 650 |
|
0 |
|a FLORES
|2 Agrovoc
|9 1818
|
| 650 |
|
0 |
|a ALMACENAMIENTO
|2 Agrovoc
|9 69
|
| 650 |
|
0 |
|a TECNOLOGIA POSTCOSECHA
|2 Agrovoc
|9 68
|
| 650 |
|
0 |
|a CORTE
|2 Agrovoc
|9 2922
|
| 650 |
|
0 |
|a TRANSPORTE
|2 Agrovoc
|9 8345
|
| 650 |
|
0 |
|a EMPAQUETADO
|2 Agrovoc
|9 5563
|
| 650 |
|
0 |
|a INTERCAMBIO DE GASES
|2 Agrovoc
|9 728
|
| 650 |
|
0 |
|a NUTRICION HUMANA
|2 Agrovoc
|9 1347
|
| 650 |
|
0 |
|a SABOR
|2 Agrovoc
|9 5463
|
| 650 |
|
0 |
|a CALIDAD
|2 Agrovoc
|9 3208
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a TRASTORNOS FUNCIONALES
|2 Agrovoc
|9 5668
|
| 650 |
|
0 |
|a SEGURIDAD ALIMENTARIA
|2 Agrovoc
|9 3758
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|2 Agrovoc
|9 36
|
| 650 |
|
0 |
|a FRUTAS DE PEPITA
|2 Agrovoc
|9 416
|
| 650 |
|
0 |
|a FRUTAS TROPICALES
|2 Agrovoc
|9 1003
|
| 650 |
|
0 |
|a FRUTAS DE HUESO
|2 Agrovoc
|9 417
|
| 650 |
|
0 |
|a HORTALIZAS
|2 Agrovoc
|9 357
|
| 650 |
|
0 |
|a PLANTAS ORNAMENTALES
|2 Agrovoc
|9 696
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|2 Agrovoc
|9 232
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| 856 |
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|i En internet
|u https://www.taylorfrancis.com/books/e/9780429136955
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| 942 |
0 |
0 |
|c ENLINEA
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| 976 |
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|a AAG
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| 900 |
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|a http://www.crcnetbase.com/isbn/978-1-4200-6957-0
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|a 25040
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| 902 |
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|a me
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|a OK
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-6958-7
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| 917 |
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|a BP
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| 924 |
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|a Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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| 928 |
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|a Yahia
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| 945 |
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|a c2009
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| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a PRODUCTOS AGRICOLAS
|
| 965 |
|
|
|a FLORES
|
| 965 |
|
|
|a ALMACENAMIENTO
|
| 965 |
|
|
|a TECNOLOGIA POSTCOSECHA
|
| 965 |
|
|
|a CORTE
|
| 965 |
|
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|a TRANSPORTE
|
| 965 |
|
|
|a EMPAQUETADO
|
| 965 |
|
|
|a INTERCAMBIO DE GASES
|
| 965 |
|
|
|a NUTRICION HUMANA
|
| 965 |
|
|
|a SABOR
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a TRASTORNOS FUNCIONALES
|
| 965 |
|
|
|a SEGURIDAD ALIMENTARIA
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a FRUTAS DE PEPITA
|
| 965 |
|
|
|a FRUTAS TROPICALES
|
| 965 |
|
|
|a FRUTAS DE HUESO
|
| 965 |
|
|
|a HORTALIZAS
|
| 965 |
|
|
|a PLANTAS ORNAMENTALES
|
| 965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|