Tomás Barberán, F. . A., & Gil, M. . I. (2008). Improving the health - promoting properties of fruit and vegetable products. CRC ; Woodhead.
Cita Chicago Style (17a ed.)Tomás Barberán, F. A., y M. I. Gil. Improving the Health - Promoting Properties of Fruit and Vegetable Products. Boca Raton : Cambridge: CRC ; Woodhead, 2008.
Cita MLA (8a ed.)Tomás Barberán, F. A., y M. I. Gil. Improving the Health - Promoting Properties of Fruit and Vegetable Products. CRC ; Woodhead, 2008.
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