|
|
|
|
| LEADER |
02964nam a2201045 a 4500 |
| 001 |
BIBUN024404 |
| 008 |
100628s 2008xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781439833018
|
| 100 |
1 |
|
|a Borresen, Torger
|9 31333
|
| 245 |
0 |
0 |
|a Improving seafood products for the consumer
|
| 260 |
|
|
|a Boca Raton : Cambridge
|b CRC ; Woodhead
|c c2008
|
| 300 |
|
|
|a 566 p.
|b il., grafs.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a PRODUCTOS PESQUEROS
|9 9827
|
| 650 |
|
0 |
|a ALIMENTOS DE ORIGEN MARINO
|9 4961
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
|
| 650 |
|
0 |
|a COMPORTAMIENTO DEL CONSUMIDOR
|9 26778
|
| 650 |
|
0 |
|a CONSUMO DE ALIMENTOS
|9 8365
|
| 650 |
|
0 |
|a NUTRICION HUMANA
|9 1347
|
| 650 |
|
0 |
|a ENFERMEDADES DEL SISTEMA DIGESTIVO
|9 3178
|
| 650 |
|
0 |
|a ENFERMEDADES CARDIOVASCULARES
|9 13450
|
| 650 |
|
0 |
|a NIÑOS
|9 19151
|
| 650 |
|
0 |
|a JUVENTUD
|9 20156
|
| 650 |
|
0 |
|a CONTAMINACION
|9 131
|
| 650 |
|
0 |
|a VIRUS
|9 608
|
| 650 |
|
0 |
|a MICROORGANISMOS
|9 1756
|
| 650 |
|
0 |
|a BACTERIA
|9 607
|
| 650 |
|
0 |
|a AMINAS
|9 5500
|
| 650 |
|
0 |
|a PROCESAMIENTO
|9 121
|
| 650 |
|
0 |
|a OXIDACION
|9 1426
|
| 650 |
|
0 |
|a PESCADO
|9 14857
|
| 856 |
|
|
|i En internet: http://www.sciencedirect.com/science/book/9781845690199
|u http://www.sciencedirect.com/science/book/9781845690199
|
| 901 |
|
|
|a 25029
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20100628
|
| 903 |
|
|
|a 20100628
|
| 903 |
|
|
|a 20100628
|
| 903 |
|
|
|a 20110908
|
| 903 |
|
|
|a 20110908
|
| 903 |
|
|
|a 20130207
|
| 903 |
|
|
|a 20130207
|
| 903 |
|
|
|a 20160901
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-4398-3301-8
|
| 924 |
|
|
|a Improving seafood products for the consumer
|t Improving seafood products for the consumer
|
| 928 |
|
|
|a Borresen
|b Torger
|
| 945 |
|
|
|a c2008
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a PRODUCTOS PESQUEROS
|
| 965 |
|
|
|a ALIMENTOS DE ORIGEN MARINO
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a COMPORTAMIENTO DEL CONSUMIDOR
|
| 965 |
|
|
|a CONSUMO DE ALIMENTOS
|
| 965 |
|
|
|a NUTRICION HUMANA
|
| 965 |
|
|
|a ENFERMEDADES DEL SISTEMA DIGESTIVO
|
| 965 |
|
|
|a ENFERMEDADES CARDIOVASCULARES
|
| 965 |
|
|
|a NIÑOS
|
| 965 |
|
|
|a JUVENTUD
|
| 965 |
|
|
|a CONTAMINACION
|
| 965 |
|
|
|a VIRUS
|
| 965 |
|
|
|a MICROORGANISMOS
|
| 965 |
|
|
|a BACTERIA
|
| 965 |
|
|
|a AMINAS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
|
|a OXIDACION
|
| 965 |
|
|
|a PESCADO
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://www.sciencedirect.com/science/book/9781845690199
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e CRC
|l Boca Raton
|
| 947 |
|
|
|e Woodhead
|l Cambridge
|
| 915 |
|
|
|e 566 p.
|i il., grafs.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 18214
|d 18214
|