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01894nam a2200613 a 4500 |
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AR-BaUFA |
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1 |
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|a Koutchma, Tatiana
|9 31319
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| 245 |
0 |
0 |
|a Ultraviolet light in food technology
|b principles and applications
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2009
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| 300 |
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|a 261 p.
|b fot., tbls., grafs.
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0 |
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|a Contemporary Food Engineering
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a TECNOLOGIA DE LOS ALIMENTOS
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|a RADIACION ULTRAVIOLETA
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0 |
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| 650 |
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1 |
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|a Forney, Larry
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| 700 |
1 |
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|a Moraru, Carmen
|9 31321
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| 830 |
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|a Contemporary Food Engineering
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| 856 |
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|i En internet: https://www.taylorfrancis.com/books/9781420059502
|u https://www.taylorfrancis.com/books/9781420059502
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