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01602nam a2200589 a 4500 |
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100616s 2009xxu||||| |||| 00| 0 eng d |
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|a 9781420055535
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| 100 |
1 |
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|a Jun, Soojin
|9 68975
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| 245 |
0 |
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|a Food processing operations modeling
|b design and analysis
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2009
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| 300 |
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|a 303 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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0 |
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|a MODELOS DE SIMULACION
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| 650 |
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0 |
|a COMPOSICION APROXIMADA
|9 3440
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| 650 |
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0 |
|a PASTEURIZACION
|9 198
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| 700 |
1 |
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|a Irudayaraj, Joseph M.
|e ed.
|9 68976
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| 856 |
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|u https://www.taylorfrancis.com/books/9780429138799
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| 942 |
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|c ENLINEA
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