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02436nam a2200865 a 4500 |
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100616s 2008xxu||||| |||| 00| 0 eng d |
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|a 9781439832783
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| 100 |
1 |
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|a Chiellini, Emo
|e ed.
|9 31296
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| 245 |
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|a Environmentally compatible food packaging
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| 260 |
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|a Boca Raton
|b CRC Press
|c c2008
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| 300 |
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|a 556 p.
|b tbls.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a EMPAQUETADO
|9 5563
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| 650 |
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|a ECOLOGIA
|9 298
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|a MEDIO AMBIENTE
|9 333
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|a POLIMEROS
|9 5477
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|a PLASTICOS
|9 26
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| 650 |
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|a MATERIALES DE EMPAQUE
|9 5844
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| 650 |
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|a QUITINA
|9 31297
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| 650 |
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|a FIBRAS
|9 2874
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| 650 |
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|a QUITOSANO
|9 31298
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| 650 |
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|a RECICLAJE
|9 1108
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| 650 |
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|a COMPORTAMIENTO DEL CONSUMIDOR
|9 26778
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| 650 |
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|a INOCUIDAD ALIMENTARIA
|9 7811
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| 650 |
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|a ADITIVOS ALIMENTARIOS
|9 9156
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845691943
|u http://www.sciencedirect.com/science/book/9781845691943
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|a EN LINEA
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|a 978-1-4398-3278-3
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|a Environmentally compatible food packaging
|t Environmentally compatible food packaging
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|a Chiellini
|b Emo
|f ed.
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| 945 |
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|a c2008
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|a US
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|a en
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a TECNOLOGIA DE LOS ALIMENTOS
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|a EMPAQUETADO
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|a ECOLOGIA
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|a MEDIO AMBIENTE
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|a POLIMEROS
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|a PLASTICOS
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|a MATERIALES DE EMPAQUE
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|a QUITINA
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|a FIBRAS
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|a QUITOSANO
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|a RECICLAJE
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|a COMPORTAMIENTO DEL CONSUMIDOR
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|a INOCUIDAD ALIMENTARIA
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|a ADITIVOS ALIMENTARIOS
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| 976 |
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|a AAG
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|a AGROVOC
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|a http://www.sciencedirect.com/science/book/9781845691943
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|e CRC Press
|l Boca Raton
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|e 556 p.
|i tbls.
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|c ENLINEA
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|c 18186
|d 18186
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