Sahin, S., & Gülüm Sumnu, S. (2009). Advances in deep - fat frying of foods. CRC Press.
Cita Chicago Style (17a ed.)Sahin, Serpil, y Servet Gülüm Sumnu. Advances in Deep - Fat Frying of Foods. Boca Raton: CRC Press, 2009.
Cita MLA (8a ed.)Sahin, Serpil, y Servet Gülüm Sumnu. Advances in Deep - Fat Frying of Foods. CRC Press, 2009.
Precaución: Estas citas no son 100% exactas.