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BIBUN023905 |
| 008 |
100323s1984 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
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|a Cercedo, Raúl
|9 30946
|
| 700 |
1 |
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|a Halbinger, Roberto Erwin
|e cons.
|9 22667
|
| 245 |
0 |
0 |
|a Investigación de la glicerina en vinos
|
| 502 |
|
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|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 1984.
|
| 260 |
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|c 1984
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| 300 |
|
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|a 35 p.
|b grafs.
|
| 650 |
|
0 |
|a VINOS
|9 2408
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| 650 |
|
0 |
|a INDUSTRIA DEL VINO
|9 2403
|
| 650 |
|
0 |
|a GLICEROL
|9 18640
|
| 650 |
|
0 |
|a AZUCARES ALCOHOLES
|9 21079
|
| 650 |
|
0 |
|a POLIALCOHOLES
|9 30947
|
| 650 |
|
0 |
|a INVESTIGACION
|9 292
|
| 650 |
|
0 |
|a DESARROLLO DE UN PRODUCTO
|9 1921
|
| 901 |
|
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|a 24518
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| 902 |
|
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|a t
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| 903 |
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|a 20100323
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TI
|
| 908 |
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|a IMPRESO
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| 924 |
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|a Investigación de la glicerina en vinos
|t Investigación de la glicerina en vinos
|
| 928 |
|
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|a Cercedo
|b Raúl
|
| 928 |
|
|
|a Halbinger
|b Roberto Erwin
|f cons.
|
| 945 |
|
|
|a 1984
|
| 950 |
|
|
|a es
|
| 965 |
|
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|a VINOS
|
| 965 |
|
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|a INDUSTRIA DEL VINO
|
| 965 |
|
|
|a GLICEROL
|
| 965 |
|
|
|a AZUCARES ALCOHOLES
|
| 965 |
|
|
|a POLIALCOHOLES
|
| 965 |
|
|
|a INVESTIGACION
|
| 965 |
|
|
|a DESARROLLO DE UN PRODUCTO
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 024874s
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a REST
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|e 35 p.
|i grafs.
|
| 955 |
|
|
|c Carrera de Agronomía
|d 1984
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.663.2
|l CER
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
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|c 17947
|d 17947
|
| 090 |
|
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|a T.I.663.2 CER
|