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01732ntm a2200577 a 4500 |
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BIBUN023879 |
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100319s [198ag ||||| m||| 00| 0 spa d |
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|a García Ciarrapico, Claudia Susana
|9 30922
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| 700 |
1 |
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|9 22874
|a González, Francisco C.
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| 245 |
0 |
0 |
|a Bacterias del aroma en chucrut
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| 502 |
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|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d [1982?].
|
| 260 |
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|c [1982?]
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| 300 |
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|a 51 p.
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| 650 |
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0 |
|a BACTERIA
|9 607
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| 650 |
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0 |
|a MICROORGANISMOS
|9 1756
|
| 650 |
|
0 |
|a LACTOBACILLUS
|9 11157
|
| 650 |
|
0 |
|a LEUCONOSTOC
|9 11510
|
| 650 |
|
0 |
|a BACTERIAS ACIDOLACTICAS
|9 2061
|
| 650 |
|
0 |
|a INOCULACION
|9 1062
|
| 650 |
|
0 |
|a PRODUCTOS FERMENTADOS
|9 1854
|
| 901 |
|
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|a 24492
|
| 902 |
|
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|a t
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| 903 |
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|a 20100319
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| 904 |
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|a OK
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| 905 |
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|a m
|
| 907 |
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|a TI
|
| 908 |
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|a IMPRESO
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| 924 |
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|a Bacterias del aroma en chucrut
|t Bacterias del aroma en chucrut
|
| 928 |
|
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|a García Ciarrapico
|b Claudia Susana
|
| 928 |
|
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|a González
|b Francisco C.
|f cons.
|
| 945 |
|
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|a [1982?]
|
| 950 |
|
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|a es
|
| 965 |
|
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|a BACTERIA
|
| 965 |
|
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|a MICROORGANISMOS
|
| 965 |
|
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|a LACTOBACILLUS
|
| 965 |
|
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|a LEUCONOSTOC
|
| 965 |
|
|
|a BACTERIAS ACIDOLACTICAS
|
| 965 |
|
|
|a INOCULACION
|
| 965 |
|
|
|a PRODUCTOS FERMENTADOS
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 024840s
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a REST
|
| 987 |
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|a AGROVOC
|
| 917 |
|
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|a GM
|
| 915 |
|
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|e 51 p.
|
| 955 |
|
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|c Carrera de Agronomía
|d [1982?]
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
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| 975 |
|
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|c T.I.663.1
|l GAR
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
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|c 17928
|d 17928
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| 090 |
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|a T.I.663.1 GAR
|