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01394ntm a2200505 a 4500 |
| 001 |
BIBUN023825 |
| 008 |
100315s [197ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
|
|a Maffei, Luis Tomas
|9 30854
|
| 245 |
0 |
0 |
|a Carne ovina
|
| 502 |
|
|
|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d [1974?].
|
| 260 |
|
|
|c [1974?]
|
| 300 |
|
|
|a [15] p.
|b tbls.
|
| 650 |
|
0 |
|9 327
|a MERCADEO
|
| 650 |
|
0 |
|a CARNE DE CORDERO
|9 5737
|
| 650 |
|
0 |
|9 1215
|a EXPORTACIONES
|
| 650 |
|
0 |
|a OVINOS
|9 63
|
| 650 |
|
0 |
|a VALOR NUTRITIVO
|9 2988
|
| 901 |
|
|
|a 24437
|
| 902 |
|
|
|a t
|
| 903 |
|
|
|a 20100315
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TI
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Carne ovina
|t Carne ovina
|
| 928 |
|
|
|a Maffei
|b Luis Tomas
|
| 945 |
|
|
|a [1974?]
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a MERCADEO
|
| 965 |
|
|
|a CARNE DE CORDERO
|
| 965 |
|
|
|a EXPORTACIONES
|
| 965 |
|
|
|a OVINOS
|
| 965 |
|
|
|a VALOR NUTRITIVO
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 024788s
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a REST
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|e [15] p.
|i tbls.
|
| 955 |
|
|
|c Carrera de Agronomía
|d [1974?]
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.636.3
|l MAF
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 17874
|d 17874
|
| 090 |
|
|
|a T.I.636.3 MAF
|