|
|
|
|
| LEADER |
01400ntm a2200505 a 4500 |
| 001 |
BIBUN023516 |
| 008 |
091218s1977 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
|
|a Pariani, Susana
|9 30572
|
| 245 |
0 |
0 |
|a Queso blanco argentino
|
| 502 |
|
|
|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 1977.
|
| 260 |
|
|
|c 1977
|
| 300 |
|
|
|a 32 p.
|b tbls.
|
| 650 |
|
0 |
|a QUESO
|9 137
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a ARGENTINA
|9 168
|
| 650 |
|
0 |
|a ACIDIFICACION
|9 312
|
| 650 |
|
0 |
|a FERMENTACION
|9 1407
|
| 901 |
|
|
|a 24117
|
| 902 |
|
|
|a t
|
| 903 |
|
|
|a 20091218
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TI
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Queso blanco argentino
|t Queso blanco argentino
|
| 928 |
|
|
|a Pariani
|b Susana
|
| 945 |
|
|
|a 1977
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a ARGENTINA
|
| 965 |
|
|
|a ACIDIFICACION
|
| 965 |
|
|
|a FERMENTACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 024548s
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a REST
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|e 32 p.
|i tbls.
|
| 955 |
|
|
|c Carrera de Agronomía
|d 1977
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.637.3
|l PAR
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 17660
|d 17660
|
| 090 |
|
|
|a T.I.637.3 PAR
|