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01697ntm a2200625 a 4500 |
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BIBUN023454 |
| 008 |
091210s1975 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
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|a Berraondo, Rubén A.
|9 30476
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| 700 |
1 |
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|a Amodei, Daniel Carlos B.
|9 30477
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| 245 |
0 |
0 |
|a Colimetría en dulce de leche
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| 502 |
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|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 1975.
|
| 260 |
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|c 1975
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| 300 |
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|a [20] p.
|
| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a PRODUCTOS PROCESADOS
|9 2324
|
| 650 |
|
0 |
|a LACTOSA
|9 19809
|
| 650 |
|
0 |
|a AZUCAR
|9 2411
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| 901 |
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|a 24054
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| 902 |
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|a t
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| 903 |
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|a 20091210
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| 903 |
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|a 20091210
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| 903 |
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|a 20091210
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| 903 |
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|a 20091216
|
| 904 |
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|a OK
|
| 905 |
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|a m
|
| 907 |
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|a TI
|
| 908 |
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|a IMPRESO
|
| 924 |
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|a Colimetría en dulce de leche
|t Colimetría en dulce de leche
|
| 928 |
|
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|a Berraondo
|b Rubén A.
|
| 928 |
|
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|a Amodei
|b Daniel Carlos B.
|
| 945 |
|
|
|a 1975
|
| 950 |
|
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|a es
|
| 965 |
|
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|a LECHE
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a PRODUCTOS PROCESADOS
|
| 965 |
|
|
|a LACTOSA
|
| 965 |
|
|
|a AZUCAR
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 024484s
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a REST
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
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|a GM
|
| 917 |
|
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|a GM
|
| 917 |
|
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|a GM
|
| 917 |
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|a BP
|
| 915 |
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|e [20] p.
|
| 955 |
|
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|c Carrera de Agronomía
|d 1975
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.637.1
|l BER
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 17599
|d 17599
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| 090 |
|
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|a T.I.637.1 BER
|