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01852ntm a2200601 a 4500 |
| 001 |
BIBUN023449 |
| 008 |
091209s1984 ag ||||| m||| 00| 0 spa d |
| 100 |
1 |
|
|a Giménez Tanzi, María Rut
|9 30467
|
| 700 |
1 |
|
|9 22874
|a González, Francisco C.
|
| 245 |
0 |
0 |
|a Bacterias termodúricas
|b sus implicancias en las industrias lácteas
|
| 502 |
|
|
|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Ingeniero Agrónomo.
|g Carrera de Agronomía.
|d 1984.
|
| 260 |
|
|
|c 1984
|
| 300 |
|
|
|a 105 p.
|b tbls.
|
| 650 |
|
0 |
|a BACTERIAS
|9 30462
|
| 650 |
|
0 |
|a PRODUCCION LECHERA
|9 2059
|
| 650 |
|
0 |
|a INDUSTRIA LECHERA
|9 2057
|
| 650 |
|
0 |
|a MICROCOCCACEAE
|9 30468
|
| 650 |
|
0 |
|a BACTERIA GRAM POSITIVA
|9 30469
|
| 650 |
|
0 |
|a STREPTOCOCCACEAE
|9 30470
|
| 650 |
|
0 |
|a LACTOBACILLUS
|9 11157
|
| 901 |
|
|
|a 024052
|
| 902 |
|
|
|a t
|
| 903 |
|
|
|a 20091209
|
| 903 |
|
|
|a 20091209
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TI
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Bacterias termodúricas
|s sus implicancias en las industrias lácteas
|t Bacterias termodúricas
|
| 928 |
|
|
|a Giménez Tanzi
|b María Rut
|
| 928 |
|
|
|a González
|b Francisco C.
|f cons.
|
| 945 |
|
|
|a 1984
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a BACTERIAS
|
| 965 |
|
|
|a PRODUCCION LECHERA
|
| 965 |
|
|
|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a MICROCOCCACEAE
|
| 965 |
|
|
|a BACTERIA GRAM POSITIVA
|
| 965 |
|
|
|a STREPTOCOCCACEAE
|
| 965 |
|
|
|a LACTOBACILLUS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 024477s
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a REST
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a GM
|
| 915 |
|
|
|e 105 p.
|i tbls.
|
| 955 |
|
|
|c Carrera de Agronomía
|d 1984
|e Universidad de Buenos Aires. Facultad de Agronomía
|g Ingeniero Agrónomo
|n Trabajo de Intensificación
|s UBA.FA
|
| 975 |
|
|
|c T.I.637.0
|l GIM
|
| 942 |
0 |
0 |
|c TESIGR0D
|
| 999 |
|
|
|c 17594
|d 17594
|
| 090 |
|
|
|a T.I.637.0 GIM
|