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02086nam a2200733 a 4500 |
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090803s 2008xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780849397714
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| 100 |
1 |
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|a Eitenmiller, Ronald R.
|9 20535
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1 |
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|a Ye, Lin
|9 29458
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|a Landen, W. O.
|9 20536
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| 245 |
0 |
0 |
|a Vitamin analysis for the health and food sciences
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton : Boca Raton
|b CRC ; Taylor & Francis
|c c2008
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| 300 |
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|a 627 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a SALUD
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|a CIENCIA ALIMENTARIA
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|a NUTRICION HUMANA
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|a VITAMINAS
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|a TECNICAS ANALITICAS
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|a COMPUESTOS ORGANICOS
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|a CONTENIDO VITAMINICO
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|i En internet: http://dx.doi.org/10.1201/9781420009750
|u http://dx.doi.org/10.1201/9781420009750
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|a Vitamin analysis for the health and food sciences
|t Vitamin analysis for the health and food sciences
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| 928 |
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|a Eitenmiller
|b Ronald R.
|
| 928 |
|
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|a Ye
|b Lin
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| 928 |
|
|
|a Landen
|b W. O.
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| 944 |
|
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|a 2nd. ed.
|
| 945 |
|
|
|a c2008
|
| 948 |
|
|
|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a SALUD
|
| 965 |
|
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|a CIENCIA ALIMENTARIA
|
| 965 |
|
|
|a NUTRICION HUMANA
|
| 965 |
|
|
|a VITAMINAS
|
| 965 |
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|a TECNICAS ANALITICAS
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| 965 |
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|a COMPUESTOS ORGANICOS
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|a http://dx.doi.org/10.1201/9781420009750
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| 917 |
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|a GM
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| 917 |
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| 947 |
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|e CRC
|l Boca Raton
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| 947 |
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|e Taylor & Francis
|l Boca Raton
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| 915 |
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|e 627 p.
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| 942 |
0 |
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|c ENLINEA
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|c 16871
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