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| LEADER |
02421nam a2200733 a 4500 |
| 001 |
BIBUN021725 |
| 003 |
AR-BaUFA |
| 005 |
20181207144328.0 |
| 008 |
090225s2008 sz ||||| |||| 00| 0 eng d |
| 999 |
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|c 16394
|d 16394
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| 040 |
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|a AR-BaUFA
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| 090 |
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|a C 1223
|
| 110 |
2 |
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|a International Organization for Standardization
|9 14835
|
| 110 |
2 |
|
|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Milk - based edible ices and ice mixes
|b determination of fat content, gravimetric method [reference method]
|
| 246 |
0 |
0 |
|a Glaces de consommation et préparations pour glaces à base de lait
|b déterminaion de la teneur en matière grasse, méthode gravimétrique [méthode de référence]
|
| 250 |
|
|
|a 3rd. ed.
|
| 260 |
|
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|a Geneva : Brussels
|b ISO ; IDF
|c 2008
|
| 300 |
|
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|a 15 p.
|
| 490 |
0 |
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 agrovoc
|9 138
|
| 650 |
|
0 |
|a NORMAS
|2 Agrovoc
|9 4892
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a ANALISIS MICROBIOLOGICO
|2 Agrovoc
|9 1419
|
| 650 |
|
0 |
|a CONTENIDO DE LIPIDOS
|2 Agrovoc
|9 9748
|
| 830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
|
|a AAG
|
| 976 |
|
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|a AAG
|
| 901 |
|
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|a 022103
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| 902 |
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|a m
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| 903 |
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|a 20090225
|
| 903 |
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|a 20090225
|
| 903 |
|
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|a 20090319
|
| 904 |
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|a OK
|
| 904 |
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|a N
|
| 904 |
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|a DIF
|
| 904 |
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|a CO2008
|
| 905 |
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|a m
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| 906 |
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|a s
|
| 907 |
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 914 |
|
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|a ISO 7328
|
| 914 |
|
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|a IDF 116
|
| 917 |
|
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|a BP
|
| 917 |
|
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|a BP
|
| 917 |
|
|
|a BP
|
| 924 |
|
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|a Milk - based edible ices and ice mixes
|
| 924 |
|
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|a Glaces de consommation et préparations pour glaces à base de lait
|
| 944 |
|
|
|a 3rd. ed.
|
| 945 |
|
|
|a 2008
|
| 948 |
|
|
|a CH
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a NORMAS
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
|
|a CONTENIDO DE LIPIDOS
|
| 977 |
|
|
|a 022947
|
| 985 |
|
|
|a PRE14
|