|
|
|
|
LEADER |
02232nam a2200757 a 4500 |
001 |
BIBUN021708 |
003 |
AR-BaUFA |
005 |
20220204103307.0 |
008 |
090224s2008 sz ||||| |||| 00| 0 eng d |
999 |
|
|
|c 16377
|d 16377
|
040 |
|
|
|a AR-BaUFA
|
090 |
|
|
|a C 1212
|
110 |
2 |
|
|a International Organization for Standardization
|9 14835
|
110 |
2 |
|
|a International Dairy Federation
|9 7024
|
245 |
0 |
0 |
|a Milk
|b determination of fat content
|
246 |
3 |
1 |
|a Lait
|b détermination de la teneur en matière grasse
|
250 |
|
|
|a 2a. ed.
|
260 |
|
|
|a Geneva : Brussels
|b ISO ; IDF
|c 2008
|
300 |
|
|
|a 12 p.
|b il.
|
490 |
0 |
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
650 |
|
0 |
|a LECHE
|2 agrovoc
|9 628
|
650 |
|
0 |
|a COMPOSICION APROXIMADA
|2 Agrovoc
|9 3440
|
650 |
|
0 |
|a ANALISIS MICROBIOLOGICO
|2 Agrovoc
|9 1419
|
650 |
|
0 |
|9 4894
|a NORMALIZACION
|2 Agrovoc
|
650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
650 |
|
0 |
|a PRODUCTOS LACTEOS
|2 Agrovoc
|9 138
|
650 |
|
0 |
|a NORMAS
|2 Agrovoc
|9 4892
|
650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
650 |
|
0 |
|a CONTENIDO DE LIPIDOS
|2 Agrovoc
|9 9748
|
830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
942 |
0 |
0 |
|c LIBRO14D
|
976 |
|
|
|a AAG
|
976 |
|
|
|a AAG
|
901 |
|
|
|a 022086
|
902 |
|
|
|a m
|
903 |
|
|
|a 20090224
|
903 |
|
|
|a 20090319
|
904 |
|
|
|a OK
|
904 |
|
|
|a N
|
904 |
|
|
|a DIF
|
904 |
|
|
|a CO2008
|
905 |
|
|
|a m
|
906 |
|
|
|a s
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
914 |
|
|
|a ISO 2446
|
914 |
|
|
|a IDF 226
|
917 |
|
|
|a BP
|
917 |
|
|
|a BP
|
924 |
|
|
|a Milk
|
924 |
|
|
|a Lait
|
944 |
|
|
|a 2a. ed.
|
945 |
|
|
|a 2008
|
948 |
|
|
|a CH
|
950 |
|
|
|a en
|
965 |
|
|
|a LECHE
|
965 |
|
|
|a COMPOSICION APROXIMADA
|
965 |
|
|
|a ANALISIS MICROBIOLOGICO
|
965 |
|
|
|a NORMALIZACION
|
965 |
|
|
|a CONTROL DE CALIDAD
|
965 |
|
|
|a PRODUCTOS LACTEOS
|
965 |
|
|
|a NORMAS
|
965 |
|
|
|a TECNICAS ANALITICAS
|
965 |
|
|
|a CONTENIDO DE LIPIDOS
|
977 |
|
|
|a 022929
|
985 |
|
|
|a PRE14
|