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01489nam a2200553 a 4500 |
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BIBUN021419 |
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AR-BaUFA |
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20221031141338.0 |
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081203s1998 xxu||||| |||| 00| 0 eng d |
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|c AR-BaUFA
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1 |
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|9 74194
|a Christophe, Armond B.
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| 245 |
0 |
0 |
|a Structural modified food fats
|b synthesis, biochemistry, and use
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| 260 |
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|a Champaign
|b AOCS Press
|c 1998
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| 300 |
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|a [230] p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|9 1347
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| 650 |
|
0 |
|a GRASAS
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|9 2749
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| 650 |
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0 |
|a PROTEINAS
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|9 1588
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| 650 |
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0 |
|a LIPIDOS
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|9 2164
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| 856 |
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|u http://dx.doi.org/10.1201/9781439832103
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|a SS
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|a 1998
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| 965 |
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|a ESTADO NUTRICIONAL
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| 965 |
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|a NUTRICION HUMANA
|
| 965 |
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|a GRASAS
|
| 965 |
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|a PROTEINAS
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| 965 |
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|a LIPIDOS
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