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01917nam a2200661 a 4500 |
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20200520133904.0 |
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080901s2006 ne ||||| |||| 00| 0 eng d |
| 999 |
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|c 15978
|d 15978
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| 020 |
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|a 9781402048425
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| 100 |
1 |
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|a Vereijken, Johan
|9 70842
|
| 245 |
0 |
0 |
|a Sustainable protein production and consumption
|b pigs or peas?
|
| 260 |
|
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|a Dordrecht
|b Springer
|c 2006
|
| 300 |
|
|
|a 226 p.
|b il.
|
| 490 |
0 |
|
|a Environment and Policy
|v 45
|
| 500 |
|
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
|
| 650 |
|
0 |
|a PISUM SATIVUM
|2 Agrovoc
|9 347
|
| 650 |
|
0 |
|a GUISANTE
|2 Agrovoc
|9 9498
|
| 650 |
|
0 |
|a LEGUMINOSAS DE GRANO
|2 Agrovoc
|9 358
|
| 650 |
|
0 |
|a CERDO
|2 Agrovoc
|9 252
|
| 650 |
|
0 |
|a SOSTENIBILIDAD
|2 Agrovoc
|9 3616
|
| 650 |
|
0 |
|a CONSUMO
|2 Agrovoc
|9 4156
|
| 700 |
1 |
|
|a Boer, Joop de
|e ed.
|9 70843
|
| 700 |
1 |
|
|a Aiking, Harry
|e ed.
|9 70844
|
| 830 |
|
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|a Environment and Policy
|9 65286
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| 856 |
|
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|i En internet: https://link.springer.com/book/10.1007/1-4020-4842-4
|u https://link.springer.com/book/10.1007/1-4020-4842-4
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 976 |
|
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|a AAG
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| 900 |
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|a http://www.springerlink.com/openurl.asp?genre=book&isbn=978-1-4020-4062-7
|
| 901 |
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|a 022575
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| 902 |
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|a me
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| 903 |
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|a 20080901
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| 903 |
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|a 20090506
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| 904 |
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|a N
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|a OK
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
|
| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4020-4842-5
|
| 912 |
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|a 45
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| 917 |
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|a OS
|
| 917 |
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|a GM
|
| 924 |
|
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|a Sustainable protein production and consumption
|
| 928 |
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|a Vereijken
|
| 928 |
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|a Boer
|
| 928 |
|
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|a Aiking
|
| 945 |
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|a 2006
|
| 948 |
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|a NL
|
| 950 |
|
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|a en
|
| 959 |
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|a Libro incluido en la suscripción a SPRINGER de la BECYT
|
| 965 |
|
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|a PISUM SATIVUM
|
| 965 |
|
|
|a GUISANTE
|
| 965 |
|
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|a LEGUMINOSAS DE GRANO
|
| 965 |
|
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|a CERDO
|
| 965 |
|
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|a SOSTENIBILIDAD
|
| 965 |
|
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|a CONSUMO
|